Seasonally Prepared Foods


Seasonally Prepared Foods from the kitchen of Wild Carrot Farm
Fall 2010


Butternut Squash Soup

Potato Kale Soup

Carrot Ginger Soup

White Bean Soup with sausage, winter greens and sweet potatoes

Deb's Corn Chowder

Ratatouille

Traditional Lasagna

Butternut Squash, Rosemary and Garlic Lasagne

Applecake

Sweet Potato Pound Cake

Harvest Bar (Hubbard Squash)

Harvest Moon (Pumpkin Whoopie Pie)